Street Corn Smash Burger Tacos
Street Corn Smash Burger Tacos deliver a sensational blend of juicy smash burgers and vibrant street corn, all wrapped in soft tortillas. This mouthwatering dish combines smoky, sweet corn with savory beef and creamy toppings, providing a colorful and satisfying meal perfect for any occasion. Whether you’re hosting a gathering or enjoying a weeknight dinner, these tacos are sure to impress your family and friends with their delightful flavors.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 2 ears fresh corn, grilled
- 8 soft corn tortillas
- 1 ripe avocado, sliced
- 2 tbsp fresh lime juice
- ½ cup sour cream
- 1 tsp chipotle powder
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Grill the corn for about 10-15 minutes until charred; let cool and cut off kernels.
- In a bowl, mix ground beef with salt and pepper, then form into thin patties.
- Grill patties for 3-4 minutes per side until medium doneness; smash gently for caramelization.
- Assemble tacos by layering tortillas with grilled corn, smashed patties, avocado slices, lime juice, and a dollop of sour cream mixed with chipotle powder.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 2 tacos (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://carmenrecipes.com/street-corn-smash-burger-tacos/