Street Corn Steak Tacos
Street Corn Steak Tacos are a vibrant fusion of flavors, featuring juicy marinated flank steak and sweet grilled corn enveloped in soft tortillas. This recipe brings the essence of summer barbecues to your table with zesty lime, creamy avocado, and fresh herbs. Perfect for Taco Tuesdays or casual gatherings, these tacos promise an explosion of flavor that will have your friends and family coming back for more.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb flank steak
- 2 ears fresh corn
- 8 soft corn tortillas
- 1 ripe avocado
- 2 tbsp fresh lime juice
- ½ cup Mexican crema
- ¼ cup chopped cilantro
Instructions
- Marinate the flank steak in a mix of lime juice, garlic, cumin, salt, and pepper for at least one hour.
- Grill the corn over medium heat until charred and tender (about 10 minutes); then slice off the kernels.
- Grill the marinated steak over medium-high heat for about 5-7 minutes on each side for medium-rare; let it rest before slicing.
- Warm tortillas on a skillet or grill for about 30 seconds on each side.
- Assemble tacos by filling tortillas with sliced steak, grilled corn, avocado mash, Mexican crema, cilantro, and a squeeze of lime.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/street-corn-steak-tacos/