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Stuffed Pepper Soup

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Stuffed Pepper Soup is the ultimate comfort dish, merging savory ground meat, colorful bell peppers, and aromatic spices into a hearty bowl. This easy recipe is perfect for chilly nights and can be tailored to your taste preferences. Each spoonful delights with vibrant ingredients that nourish both body and soul.

Ingredients

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  • 1 lb ground beef or turkey
  • 1 cup diced onion (about 1 medium onion)
  • 3 cloves garlic (minced)
  • 2 cups diced bell peppers (mixed colors)
  • 1 can (14.5 oz) crushed tomatoes
  • 4 cups vegetable broth
  • 1 cup uncooked white rice
  • 2 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Chop all vegetables: dice bell peppers and onions.
  2. In a large pot over medium heat, add 1 tbsp olive oil and sauté the diced onions and minced garlic until soft (about 3 minutes).
  3. Add ground beef or turkey to the pot, cooking until browned through (about 5 minutes). Drain excess fat if needed.
  4. Stir in diced bell peppers, uncooked rice, crushed tomatoes, vegetable broth, and Italian seasoning. Mix well.
  5. Bring to a boil; then reduce heat and let simmer uncovered for about 20 minutes or until rice is tender.
  6. Serve hot, garnished with fresh parsley or cheese if desired.

Nutrition

Find it online: https://carmenrecipes.com/stuffed-pepper-soup/