Stuffed Portobello Mushrooms
Stuffed Portobello Mushrooms are a savory delight that combine the earthy flavors of large portobello caps with a rich, creamy filling. Each bite bursts with gooey mozzarella, fresh spinach, and aromatic garlic, making them perfect for any occasion—whether as an impressive appetizer or a satisfying main dish. With their golden, bubbly tops and customizable ingredients, these mushrooms promise to wow your guests while elevating your dining experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 large Portobello mushrooms
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup fresh spinach, chopped
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp grated Parmesan cheese (for garnish)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Remove stems and gills from Portobello mushrooms; place them upside down on the baking sheet.
- In a bowl, mix cream cheese, mozzarella, spinach, garlic, Italian seasoning, salt, and pepper until well combined.
- Generously fill each mushroom cap with the mixture.
- Bake for 20-25 minutes until golden brown and bubbly.
- Sprinkle with Parmesan before serving.
Nutrition
- Serving Size: 1 stuffed mushroom (125g)
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://carmenrecipes.com/stuffed-portobello-mushrooms/