Delicious Stuffing Balls Recipe
Indulge in the irresistible flavors of homemade Stuffing Balls—a perfect blend of crispy, golden exterior and savory filling that evokes memories of family gatherings. These bite-sized delights are versatile enough for holiday feasts or casual weeknight dinners. Customize them with your favorite ingredients and impress your guests with this simple yet mouthwatering dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings (24 stuffing balls) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh breadcrumbs
- 1 cup ground turkey
- 1 cup ground pork
- 1 medium onion, finely chopped
- 1 cup celery, chopped
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme, chopped (or 1 tsp dried)
- 4 tbsp unsalted butter, divided
- 1 cup low-sodium chicken broth
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet, melt 1 tablespoon of butter over medium heat. Sauté the chopped onion and celery until soft—approximately 5 minutes.
- In a large bowl, combine breadcrumbs, ground turkey, ground pork, sautéed vegetables, parsley, thyme, salt, and pepper. Mix well.
- Roll the mixture into balls (about 2 tablespoons each) and place them on the prepared baking sheet.
- Bake for 25-30 minutes until golden brown and cooked through.
- Meanwhile, melt the remaining butter in a saucepan over low heat; add chicken broth and simmer for sauce.
- Serve warm with sauce drizzled over the top.
Nutrition
- Serving Size: 2 stuffing balls (90g)
- Calories: 230
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://carmenrecipes.com/stuffing-balls/