Stuffing Muffins
Stuffing Muffins are a delicious twist on classic stuffing, baked to golden perfection in muffin tins. Each muffin features a crispy exterior and a soft, herb-infused center, making them the perfect side dish for any meal or holiday gathering. Easy to prepare and customizable with your favorite ingredients, these savory bites are sure to impress at your next dinner party.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 muffins 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups stale bread cubes (French or sourdough)
- 1 cup low-sodium chicken broth
- 2 large eggs
- 1 medium onion, finely chopped
- 1 cup diced celery
- 2 tbsp fresh sage, chopped
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- In a skillet over medium heat, melt 2 tbsp of butter and sauté onion and celery until softened (about 5 minutes).
- In a mixing bowl, combine stale bread cubes, sautéed vegetables, fresh herbs, salt, and pepper.
- Pour in chicken broth gradually while mixing until just moist; add eggs and mix until combined.
- Spoon mixture into the greased muffin tin, packing gently.
- Bake for 25-30 minutes until golden brown; let cool slightly before serving.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://carmenrecipes.com/stuffing-muffins/