Sugar-Free Banana Bread Freezer Cookies
Sugar-Free Banana Bread Freezer Cookies are your go-to guilt-free treat for any time of day! With ripe bananas and wholesome ingredients, these no-bake cookies offer a delightful blend of sweetness and chewiness without added sugars. Perfect for busy lifestyles, whip up a batch, store them in the freezer, and enjoy a satisfying snack that promotes self-care without compromising taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 overripe bananas (about 1 cup mashed)
- 1 cup rolled oats
- 1/2 cup nut butter (almond or peanut)
- 1/4 cup honey or maple syrup
- 1/2 cup dark chocolate chips (sugar-free optional)
Instructions
- Mash the overripe bananas in a mixing bowl until smooth.
- Mix in nut butter and honey/maple syrup until well combined.
- In another bowl, combine rolled oats and dark chocolate chips; stir this dry mix into the wet ingredients until fully coated.
- Scoop portions of the mixture and shape into cookie-sized balls. Place on a parchment-lined baking sheet.
- Freeze for about an hour until firm, then transfer to an airtight container for storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg