Sugar-Free Diabetic Friendly Peach Cobbler
Indulge in the delightful flavors of Sugar-Free Diabetic Friendly Peach Cobbler, a guilt-free dessert that captures the essence of summer. With juicy fresh peaches and a crumbly almond flour topping, this recipe is perfect for family gatherings or cozy evenings at home. Enjoy the warm aroma as it bakes, and serve it with a dollop of sugar-free whipped cream for an irresistible finish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 2 tsp cinnamon
- 1 cup almond flour
- 1 tsp baking powder
- 1/2 cup unsweetened applesauce
- 1/4 cup sugar-free sweetener (e.g., erythritol)
- 1/4 cup melted butter or coconut oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss sliced peaches with cinnamon and half of the sweetener.
- In another bowl, mix almond flour, baking powder, remaining sweetener, and melted butter or coconut oil until crumbly.
- Spread the peach mixture in a greased baking dish and top with the crumbly mixture evenly.
- Bake for 30-35 minutes until bubbly and golden brown.
- Let cool slightly before serving with sugar-free whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 150
- Sugar: 5g
- Sodium: 125mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg