Sugar-Free Easy Flourless Oatmeal Carrot Cake
Indulge in the Sugar-Free Easy Flourless Oatmeal Carrot Cake, a delightful blend of wholesome oats and fresh carrots, subtly sweetened with banana. This guilt-free dessert is moist, flavorful, and perfect for any occasion, whether it’s a brunch gathering or an afternoon treat with coffee. With its warm cinnamon aroma and vibrant colors, it’s sure to impress your family and friends!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups rolled oats
- 1 cup grated carrots
- 2 large eggs
- 1 ripe banana (mashed)
- 1 tsp ground cinnamon
- 1 tsp baking powder
- ½ cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan or line it with parchment paper.
- In a bowl, combine rolled oats, baking powder, and ground cinnamon.
- In another bowl, mash the banana and mix in the grated carrots and eggs until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Transfer the batter to the prepared cake pan, spreading it evenly.
- Bake for 25-30 minutes or until golden brown; a toothpick should come out clean.
- Allow to cool slightly before slicing. Serve warm or with Greek yogurt.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 70mg