Sugar-Free Gluten-Free Cinnamon Coffee Cake
Indulge in the warm, inviting flavors of Sugar-Free Gluten-Free Cinnamon Coffee Cake. This delectable treat is perfect for breakfast or a guilt-free afternoon snack. With moist, rich crumbs infused with aromatic cinnamon and coffee, each slice offers a taste of home. Easy to prepare and customizable, this cake keeps health goals in check while delivering delightful flavor that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut flour
- 2 tsp baking powder
- 1 tbsp ground cinnamon
- 3 large eggs
- 1/2 cup unsweetened applesauce
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish or line with parchment paper.
- In a large bowl, whisk together almond flour, coconut flour, baking powder, and cinnamon.
- In another bowl, beat eggs, applesauce, and vanilla until well combined.
- Pour wet ingredients into dry ingredients; gently fold until just combined.
- Transfer batter to the prepared baking dish and smooth the top. Optionally sprinkle extra cinnamon on top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 120
- Sugar: 0g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg