Sugar-Free Healthy Twix Cups (Vegan, Paleo)
Sugar-Free Healthy Twix Cups (Vegan, Paleo) are a decadent treat that satisfy your sweet cravings without the guilt. With a crunchy almond flour base, creamy date caramel filling, and rich dark chocolate topping, these cups are perfect for any occasion—from cozy nights in to impressing guests. Enjoy the delightful blend of flavors and textures while sticking to your health goals.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut oil (melted)
- 1 cup Medjool dates (pitted)
- 1/3 cup almond butter
- 1/2 cup unsweetened cocoa powder
- 1 cup dark vegan chocolate (dairy-free)
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
- In a bowl, mix almond flour and melted coconut oil until crumbly. Press firmly into the bottom of the baking dish and bake for 10-12 minutes until golden.
- Blend pitted Medjool dates and almond butter in a food processor until smooth to create the caramel layer.
- Spread the date caramel over the cooled base and refrigerate while preparing the chocolate topping.
- Melt dark vegan chocolate in short bursts in the microwave, stirring until smooth. Pour over the caramel layer evenly.
- Chill in the refrigerator for at least one hour before slicing into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 130
- Sugar: 6g
- Sodium: 2mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg