Sugar-Free Honey Vanilla Banana Bread
Sugar-Free Honey Vanilla Banana Bread is a delightful twist on a classic favorite that combines the natural sweetness of ripe bananas with the rich flavors of honey and vanilla. This fluffy, moist bread is perfect for breakfast, snacks, or dessert. It’s easy to make and customizable, making it a great addition to your healthy baking repertoire. Enjoy the comforting aroma as it fills your kitchen and indulge in this guilt-free treat that’s sure to impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium ripe bananas (mashed)
- 1/2 cup pure honey
- 1 tsp pure vanilla extract
- 1 1/2 cups whole wheat flour
- 1 tsp baking soda
- 2 large eggs
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the bananas until smooth, then mix in honey and vanilla.
- Add eggs to the banana mixture and stir until well combined.
- In another bowl, whisk together whole wheat flour, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg