Sugar-Free Soft & Chewy Dairy-Free Chocolate Chip Cookies
Savor the guilt-free indulgence of Sugar-Free Soft & Chewy Dairy-Free Chocolate Chip Cookies. These delightful treats are made with almond flour and coconut oil, sweetened naturally with maple syrup. Each soft, chewy bite is packed with rich dairy-free chocolate chips, making them the perfect addition to any occasion or a cozy night in. Enjoy these healthy cookies without compromising your dietary preferences!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup coconut oil (melted)
- 1/3 cup maple syrup
- 1 cup dairy-free chocolate chips
- 1 tsp vanilla extract
- 1/2 tsp baking soda
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the almond flour and baking soda until well combined.
- In another bowl, mix melted coconut oil and maple syrup until smooth.
- Gradually add the dry mixture to the wet ingredients, stirring until fully incorporated.
- Gently fold in dairy-free chocolate chips.
- Scoop tablespoon-sized portions of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until golden brown around the edges and soft in the center.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 2g
- Sodium: 80mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg