Sugar-Free Vegan Strawberries & Cream Dream Muffins (Gluten-Free)
Sugar-Free Vegan Strawberries & Cream Dream Muffins (Gluten-Free) are a scrumptious blend of fresh strawberries and creamy coconut, making them an ideal choice for breakfast or a guilt-free snack. These muffins are both vegan and gluten-free, ensuring everyone can enjoy their delightful flavor without the worry of added sugars. Perfectly moist and bursting with fruity goodness, they’re an irresistible treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup almond flour
- 1 cup fresh strawberries, chopped
- 1/2 cup canned coconut milk
- 2 tsp baking powder
- 1/4 cup maple syrup
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it.
- In a bowl, whisk together almond flour, baking powder, and a pinch of salt.
- In another bowl, mix coconut milk, maple syrup, and vanilla extract until combined.
- Gently fold in the chopped strawberries into the wet mixture.
- Pour the wet ingredients into the dry mix and stir until just combined.
- Spoon the batter into muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg