Sugar Free Banana Bread
Banana bread has never been this healthy or delicious! This sugar-free banana bread recipe is a delightful blend of ripe bananas, almond flour, and wholesome ingredients that create a moist, flavorful loaf without any added sugars. Perfect for breakfast or as a guilt-free snack, this banana bread brings back nostalgic memories while keeping your health in check. With its inviting aroma and comforting texture, it’s bound to be a hit with family and friends.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (about 1 cup mashed)
- 1 cup almond flour
- 1 tsp baking powder
- 2 large eggs
- 1/4 cup coconut oil (melted)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan with coconut oil or line with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth, leaving some small lumps for texture.
- Mix in the melted coconut oil, eggs, and vanilla extract until well combined.
- In another bowl, combine almond flour and baking powder. Gradually add the dry mixture to the wet ingredients and stir until just combined.
- Pour the batter into the prepared pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 2g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://carmenrecipes.com/sugar-free-banana-bread/