Sugared Cranberries
Sugared cranberries are a festive treat that combines tartness with a sweet, crunchy coating. These vibrant berries not only add color to your holiday table but also make delightful snacks or garnishes for desserts. Simple to prepare, sugared cranberries are sure to impress your guests and bring joy to any celebration.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 1 cup fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- Optional: 1 tsp vanilla extract or zest of 1 orange
Instructions
- Rinse cranberries under cold water, removing stems and blemished berries.
- In a saucepan, heat water and sugar over medium heat until dissolved to create syrup.
- Soak the cranberries in the syrup for 10 minutes, ensuring they are fully submerged.
- Use a slotted spoon to transfer the cranberries to a wire rack; let them dry for about an hour.
- Roll the dried cranberries in granulated sugar for extra sparkle.
- Serve as a garnish or snack and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 36g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/sugared-cranberries/