Summer Banana Pepper Relish
Summer Banana Pepper Relish is a vibrant and zesty condiment that captures the essence of summer. With its delightful blend of sweet banana peppers, onions, and tangy vinegar, this relish adds an irresistible kick to grilled meats, sandwiches, and salads. Perfect for picnics or backyard barbecues, it’s a nostalgic addition to any meal that will have your taste buds dancing with joy.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: About 16 servings 1x
- Category: Condiment
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 cups banana peppers, chopped
- 1 cup sweet onion, diced (preferably Vidalia)
- 3 cloves garlic, minced
- 1 cup apple cider vinegar
- 1/2 cup granulated sugar
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Wash and chop the banana peppers and onion; mince the garlic.
- In a bowl, combine chopped peppers, onion, garlic, vinegar, sugar, salt, and pepper until evenly mixed.
- Let the mixture rest at room temperature for one hour to meld flavors.
- Transfer to a saucepan over medium heat; simmer for 10-15 minutes until slightly thickened.
- Cool completely before storing in sterilized jars; refrigerate for at least one day before serving.
Nutrition
- Serving Size: 30g
- Calories: 30
- Sugar: 6g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/summer-banana-pepper-relish-recipe/