SUMMER Brown Sugar Strawberry Cobbler
Indulge in the delightful taste of summer with our SUMMER Brown Sugar Strawberry Cobbler. This warm, bubbling dessert features tender strawberries enveloped in a rich brown sugar filling, topped with a fluffy, buttery crust. Perfect for family gatherings or casual get-togethers, this cobbler is an easy-to-make treat that will leave your guests craving more. Serve it warm with a scoop of ice cream and enjoy the sweet aromas that fill the air.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and lightly butter an 8×8-inch baking dish.
- In a mixing bowl, combine sliced strawberries and brown sugar; let sit for about 10 minutes.
- In another bowl, mix flour, baking powder, and salt. Cut in cold butter until crumbly. Stir in milk until just combined.
- Spread the strawberry mixture evenly in the baking dish and dollop the batter over the top.
- Bake for 35-40 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1/8 cobbler (approximately 126g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/summer-brown-sugar-strawberry-cobbler/