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Summer Canning Banana Peppers

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Summer Canning Banana Peppers is a vibrant and flavorful way to preserve the essence of summer. Bursting with sweet and tangy notes, these homemade canned banana peppers are perfect for elevating your meals, whether added to sandwiches, salads, or enjoyed directly from the jar. This easy recipe not only brings joy to your taste buds but also evokes cherished memories of warm summer gatherings with family and friends.

Ingredients

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  • 8 cups banana peppers, washed and sliced
  • 2 cups white vinegar
  • 2 cups water
  • 1/4 cup kosher salt
  • 1/4 cup sugar
  • 6 garlic cloves, smashed
  • 2 tsp mustard seeds
  • 1 tsp peppercorns

Instructions

  1. Sterilize jars in boiling water for 10 minutes.
  2. In a large pot, combine vinegar, water, salt, sugar, garlic, mustard seeds, and peppercorns. Bring to a boil until dissolved.
  3. Pack banana peppers tightly into sterilized jars.
  4. Pour brine over peppers until submerged, leaving half an inch of headspace.
  5. Wipe jar rims clean and seal lids loosely.
  6. Process jars in boiling water bath for 10-15 minutes.
  7. Let cool before storing in a cool place.

Nutrition

Find it online: https://carmenrecipes.com/summer-canning-banana-peppers-2/