SUMMER Cinnamon Peach Bread
Indulge in the delightful flavors of SUMMER Cinnamon Peach Bread that captures the essence of sun-ripened peaches and warm cinnamon. This easy-to-make quick bread is a nostalgic treat, perfect for summer gatherings or cozy mornings at home. With its moist texture and sweet aroma, each slice invites you to relive cherished memories. Enjoy it warm with whipped cream or as a snack throughout the day!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 2 cups fresh peaches, chopped
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
- In another bowl, beat eggs and melted butter until well combined. Stir in chopped peaches.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; avoid overmixing.
- Transfer the batter to the greased loaf pan and smooth the top.
- Bake for about 50-60 minutes or until golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/summer-cinnamon-peach-bread/