SUMMER Easy Key Lime Pie Bars Recipe – Bake with Zoha
Indulge in the zesty flavors of summer with these Easy Key Lime Pie Bars. Combining a buttery graham cracker crust with a creamy, tangy filling, these bars are perfect for warm-weather gatherings or a refreshing treat at home. Topped with whipped cream and optional lime zest, each bite delivers a taste of nostalgia and sunshine.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter (melted)
- 1/2 cup key lime juice (freshly squeezed)
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture evenly into the bottom of the prepared dish.
- In another bowl, whisk together key lime juice, sweetened condensed milk, and eggs until smooth. Pour this filling over the crust.
- Bake for 20-25 minutes until set in the middle. Cool at room temperature before chilling in the refrigerator for at least 2 hours.
- Cut into squares and serve chilled, topped with whipped cream and lime zest if desired.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg