SUMMER Honey Strawberry Peach Pie
Indulge in the essence of summer with this delightful SUMMER Honey Strawberry Peach Pie. This vibrant dessert features juicy strawberries and ripe peaches enveloped in a golden, flaky crust, all sweetened with natural honey. Perfect for picnics and barbecues, each slice captures the joy of sunny days and cherished memories, making it a must-have for any summer gathering.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups fresh peaches, sliced
- 1/2 cup honey
- 1 tablespoon lemon juice
- 1/4 cup all-purpose flour
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine strawberries, peaches, honey, lemon juice, and flour; toss gently until well mixed.
- Roll out the pie crust and fit it into a pie dish. Pour the fruit mixture into the crust evenly.
- Cover with another layer of pie crust or create a lattice top; make slits for steam to escape if using a full crust.
- Bake for 45-50 minutes until the crust is golden brown and juices are bubbling.
- Allow to cool before serving. Enjoy warm or with vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/summer-honey-strawberry-peach-pie/