SUMMER Lemon-Poppy Seed Pull-Apart Bread
Summer Lemon-Poppy Seed Pull-Apart Bread is a delightful treat that brings sunshine to your table. With its warm, golden-brown crust and refreshing lemon flavor, this pull-apart bread is perfect for summer gatherings or cozy afternoons at home. The crunchy poppy seeds add texture, making each bite a joyous experience. Easy to make and customize, this recipe will quickly become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 2 tbsp poppy seeds
- 1 tbsp baking powder
- 1/4 cup granulated sugar
- 2 tbsp lemon zest (from about 2 lemons)
- 1 cup whole milk
- 1/4 cup melted butter
- 1/4 cup fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, sugar, poppy seeds, and lemon zest.
- Stir in milk, melted butter, and lemon juice until just combined; lumps are okay.
- On a floured surface, divide the dough into small pieces and roll them into balls. Stack them in the prepared loaf pan.
- Bake for 30-35 minutes until golden brown on top. Brush with additional melted butter before serving.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 160
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg