SUMMER Mini Strawberry Basil Galette
Experience the delightful fusion of sweet strawberries and aromatic basil in this SUMMER Mini Strawberry Basil Galette. Nestled within a flaky, buttery crust, this rustic dessert is perfect for warm evenings and gatherings, promising a burst of fresh flavors that will leave your guests wanting more. Easy to prepare and customize, it’s an ideal choice for summer picnics or as a light finish to any meal.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (cold, cut into cubes)
- ¼ cup sugar
- ¼ tsp salt
- 3–4 tbsp iced water
- 2 cups fresh strawberries (sliced)
- ¼ cup fresh basil (chopped)
Instructions
- 1. In a mixing bowl, combine flour, sugar, and salt. Add cold butter and mix until crumbly. Gradually add iced water until the dough forms.
- 2. Wrap the dough in plastic wrap and chill for 30 minutes.
- 3. Preheat oven to 375°F (190°C). Roll out chilled dough into a rough circle about 12 inches in diameter.
- 4. Place the rolled dough on a parchment-lined baking sheet. Arrange sliced strawberries in the center, leaving a 2-inch border. Sprinkle chopped basil on top and dust with sugar.
- 5. Fold the edges of the dough over the filling, creating pleats, and brush with beaten egg if desired.
- 6. Bake for 30-35 minutes or until golden brown. Let cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 240
- Sugar: 10g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/summer-mini-strawberry-basil-galette/