SUMMER Orange Glazed Butterflake Rolls
Experience the bliss of Summer Orange Glazed Butterflake Rolls, where each bite reveals layers of soft, flaky dough infused with the bright essence of fresh orange. Drizzled with a sweet citrus glaze, these rolls are perfect for summer gatherings, picnics, or brunch. Enjoy them warm or at room temperature; they are sure to impress everyone at your table.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 1 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup whole milk, warmed
- 1 large egg
- 1/3 cup fresh orange juice
- Zest of 1 orange
- 2 cups powdered sugar
Instructions
- In a bowl, mix warm milk, sugar, and yeast. Let sit until frothy (about 5 minutes).
- In a large bowl, whisk together flour and salt. Make a well in the center and add the frothy yeast mixture.
- Mix in melted butter and beaten egg until combined. Knead on a floured surface for about 8 minutes until smooth.
- Place dough in an oiled bowl, cover it, and let rise until doubled (about 1 hour).
- Roll out dough into rectangles and cut into squares; layer with melted butter as you stack them.
- Transfer to a greased baking dish and let rise again while preheating the oven to 375°F (190°C). Bake for 20-25 minutes until golden brown.
- For the glaze, mix orange juice, zest, and powdered sugar until smooth; drizzle over warm rolls.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg