Summer Peach Cake
Summer Peach Cake is a delightful dessert that captures the essence of summer with its sweet, juicy peaches and soft, buttery cake. This easy-to-make recipe is perfect for gatherings or a cozy afternoon treat. Each slice offers a burst of fresh peach flavor, complemented by a golden crust that’s lightly crisp. Serve it warm with vanilla ice cream or whipped cream for an indulgent finish.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches, sliced
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup whole milk
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
- Toss sliced peaches with a sprinkle of sugar and set aside.
- In a mixing bowl, cream together softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add this to the wet mixture alternating with milk until smooth.
- Gently fold in peach slices without overmixing.
- Pour batter into the prepared pan and bake for 45-50 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://carmenrecipes.com/summer-peach-cake/