SUMMER Peach Cobbler Cinnamon Rolls
Indulge in the delightful taste of SUMMER Peach Cobbler Cinnamon Rolls, where juicy peaches meld with fluffy cinnamon rolls for an irresistible treat. Each roll is infused with warm cinnamon and brown sugar, reminiscent of sunny afternoons at Grandma’s house. Whether for brunch or dessert, these rolls are easy to make and customizable, ensuring everyone will be reaching for seconds!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh peaches, peeled and diced
- 1 cup cinnamon roll dough (store-bought or homemade)
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a bowl, mix diced peaches with brown sugar and let sit.
- Roll out the cinnamon roll dough on a floured surface to about 1/2 inch thick; spread melted butter evenly over the surface.
- Sprinkle ground cinnamon and brown sugar over the buttered dough; add the peach mixture on top.
- Roll the dough tightly from one side to another; slice into 12 equal pieces and place in the greased baking dish.
- Bake for 25-30 minutes until golden brown. Let cool slightly before serving with a drizzle of glaze.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 240
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/summer-peach-cobbler-cinnamon-rolls/