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SUMMER Raspberry Cinnamon Rolls

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Indulge in the delightful flavors of SUMMER Raspberry Cinnamon Rolls, where fluffy dough meets tart raspberries and warm cinnamon sugar. Perfect for lazy mornings or special brunches, these rolls are easy to make yet impressive enough to wow your guests. Each bite offers a burst of flavor, creating unforgettable memories as they fill your kitchen with a heavenly aroma.

Ingredients

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  • 4 cups all-purpose flour
  • 2 ¼ tsp active dry yeast
  • ½ cup granulated sugar
  • 1 tsp salt
  • 1 cup whole milk
  • ½ cup unsalted butter (softened)
  • 2 large eggs
  • 2 tbsp ground cinnamon
  • 1 cup fresh raspberries
  • 1 cup powdered sugar (for drizzling)

Instructions

  1. Warm milk until lukewarm. In a small bowl, combine yeast and a teaspoon of sugar; let sit until frothy.
  2. In a large bowl, mix flour, remaining sugar, salt, softened butter, eggs, and yeast mixture until combined.
  3. Knead on a floured surface for about five minutes until smooth.
  4. Let the dough rise in a greased bowl covered with a towel for about one hour.
  5. Roll out the dough into a rectangle and spread softened butter on top.
  6. Sprinkle with cinnamon, sugar, and fresh raspberries before rolling tightly into a log.
  7. Slice into twelve pieces and place in a greased baking dish; allow to rise for another twenty minutes.
  8. Preheat oven to 350°F (175°C) and bake for approximately twenty-five minutes until golden brown.
  9. Drizzle with powdered sugar mixed with milk or cream before serving.

Nutrition

Find it online: https://carmenrecipes.com/summer-raspberry-cinnamon-rolls/