SUMMER Small Batch Gooey Lemon Blueberry Cinnamon Rolls
Delight in summer with these Gooey Lemon Blueberry Cinnamon Rolls, a perfect blend of sweet blueberries, zesty lemon, and warm cinnamon swirls. Each fluffy roll is drizzled with a tangy glaze, making it an irresistible treat for brunch or an afternoon snack. With simple ingredients and easy preparation, these small-batch delights bring sunshine to your table and will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/3 cup whole milk
- 2 tbsp unsalted butter (melted)
- 1 large egg
- 1/2 cup fresh blueberries
- Zest of 1 lemon
- 1 tsp ground cinnamon
- 1/2 cup powdered sugar
- 1 tbsp lemon juice
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, melted butter, and egg until smooth; stir in lemon zest.
- Combine wet and dry ingredients until just mixed; gently fold in blueberries.
- Roll dough into a rectangle (0.5-inch thick), sprinkle cinnamon evenly, and roll tightly into a log.
- Slice the log into rolls (about 1-inch thick) and place in a greased baking dish.
- Bake for 20–25 minutes until golden brown.
- For the glaze, whisk powdered sugar and lemon juice; drizzle over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (65g)
- Calories: 210
- Sugar: 10g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg