Creamy Summer Snacks: Avocado Feta Dip
Indulge in the refreshing taste of our Creamy Summer Snacks: Avocado Feta Dip, where creamy avocados meet tangy feta cheese. This vibrant dip is perfect for summer barbecues and picnics, making it a crowd favorite. With its delightful flavors and beautiful presentation, it’s an irresistible addition to any gathering. Easy to prepare and customizable to your taste, this dip pairs wonderfully with crispy pita chips or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 ripe avocados (about 400g)
- 1 cup crumbled feta cheese (150g)
- 2 tbsp fresh lemon juice (30ml)
- 2 cloves garlic, minced
- 3 tbsp extra virgin olive oil (45ml)
- Salt and pepper to taste
Instructions
- 1. Prepare Your Ingredients: Gather all ingredients on a clean counter.
- 2. Mash Avocados: In a mixing bowl, scoop out the avocados and mash them with a fork until creamy yet chunky.
- 3. Mix in Flavor Town: Add crumbled feta, minced garlic, and lemon juice to the mashed avocado. Gently fold until combined.
- 4. Drizzle with Olive Oil: Pour in olive oil while mixing; season with salt and pepper to taste.
- 5. Chill Out: Cover with plastic wrap or transfer to an airtight container and refrigerate for 30 minutes.
- 6. Serve with Style: Scoop into a serving bowl and pair with pita chips or fresh veggies.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/summer-snacks-avocado-feta-dip/