Summer Snacks: Bagel Fruit Pizzas
Summer Snacks: Bagel Fruit Pizzas are a vibrant and refreshing treat perfect for warm days. These delightful mini fruit pizzas feature a crispy toasted bagel base, generously spread with creamy cheese, and adorned with an array of seasonal fruits. Easy to make and customize, they are ideal for any occasion—from brunches to picnics—ensuring everyone enjoys a burst of flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4 (2 bagel halves per serving) 1x
- Category: Snack
- Method: Toasting
- Cuisine: American
Ingredients
Scale
- 2 plain bagels (sliced in half)
- 4 oz cream cheese (plain or flavored)
- 1 cup assorted fresh fruits (strawberries, blueberries, kiwi, peaches)
- 2 tbsp honey or maple syrup
- ¼ cup chopped nuts (almonds or walnuts)
Instructions
- Toast the bagel halves until golden brown.
- Spread a generous layer of cream cheese on each toasted half.
- Wash and slice the fresh fruits into bite-sized pieces.
- Arrange the sliced fruits artfully over the cream cheese.
- Drizzle honey or maple syrup on top for added sweetness.
- If desired, sprinkle chopped nuts for extra crunch.
Nutrition
- Serving Size: 1 bagel half (85g)
- Calories: 230
- Sugar: 10g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/summer-snacks-bagel-fruit-pizzas/