Summer Snacks: Banana Split Bars
Summer Snacks: Banana Split Bars are the perfect no-bake dessert to cool off during warm weather. These delightful bars combine creamy ripe bananas, rich chocolate sauce, crunchy toasted nuts, and fluffy whipped cream, capturing the classic banana split experience in a fun and easy format. Ideal for summer gatherings or a sweet treat at home, these visually appealing bars are customizable to suit any palate. Get ready to impress friends and family with this irresistible dessert!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 2 cups vanilla ice cream (softened)
- ½ cup chocolate sauce
- ¾ cup chopped walnuts or almonds (toasted)
- 1 cup whipped cream
- 6 maraschino cherries (for topping)
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a bowl, mash the ripe bananas until smooth with some lumps remaining.
- Mix in the softened vanilla ice cream until well combined.
- Pour the mixture into the prepared baking dish, spreading it evenly. Drizzle chocolate sauce over the top and sprinkle with chopped nuts.
- Freeze for at least 4 hours or until solidified.
- Remove from the dish using parchment edges, cut into bars, dollop with whipped cream, and add maraschino cherries before serving.
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 210
- Sugar: 19g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/summer-snacks-banana-split-bars/