Chocolate Strawberry Yogurt Clusters
Chocolate Strawberry Yogurt Clusters are the ultimate summer treat, blending juicy strawberries, creamy Greek yogurt, and a luscious chocolate drizzle. These delightful snacks are not only refreshing but also easy to prepare, making them perfect for gatherings or as a guilt-free dessert. With every bite, you’ll enjoy a delicious explosion of flavors that captures the essence of summer. Customize them with your favorite toppings for an extra special touch!
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: Approximately 4 servings (12 clusters) 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries (about 12 medium)
- 1 cup plain Greek yogurt
- ½ cup semi-sweet chocolate chips
- 1 tsp coconut oil
- Optional toppings: crushed nuts or shredded coconut
Instructions
- Rinse and thoroughly dry the strawberries.
- In a bowl, mix the Greek yogurt with honey or maple syrup (if desired).
- Dip each strawberry into the yogurt mixture until well-coated, allowing excess to drip off.
- Place the coated strawberries on a parchment-lined baking sheet and freeze for 1 hour.
- Melt chocolate chips with coconut oil in short bursts in the microwave until smooth.
- Drizzle melted chocolate over frozen yogurt-covered strawberries; add optional toppings while the chocolate is warm.
- Return clusters to the freezer for another 30 minutes before serving.
Nutrition
- Serving Size: 3 clusters (90g)
- Calories: 185
- Sugar: 14g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg