Crispy Summer Snacks: Cucumber Chips
Crispy Summer Snacks: Cucumber Chips are the ultimate refreshing treat for sunny days. Light and crunchy, these chips are made from fresh cucumbers, seasoned to perfection, and baked until golden brown. Perfect for barbecues or as a guilt-free snack at home, they offer a delightful crunch without the calories. Customize them with your favorite spices for an extra flavor boost!
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium cucumbers (approximately 300g)
- 2 tsp olive oil
- 1 tsp coarse sea salt
- ½ tsp smoked paprika
- ½ tsp dried oregano
Instructions
- Preheat your oven to 225°F (107°C).
- Wash cucumbers and slice them thinly (about 1/8 inch) using a knife or mandoline.
- In a large bowl, toss cucumber slices with olive oil, sea salt, smoked paprika, and oregano until evenly coated.
- Arrange the seasoned slices in a single layer on a parchment-lined baking sheet without overcrowding.
- Bake for about 2 hours, turning halfway through for even crispiness.
- Once golden brown and crispy, allow to cool completely before serving.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 40
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/summer-snacks-cucumber-chips/