Cucumber Dill Salad
Refreshing and vibrant, this Cucumber Dill Salad is the perfect summer side dish. Featuring crisp cucumbers tossed in a creamy Greek yogurt dressing with fresh dill and zesty lemon juice, it’s not only delicious but also incredibly easy to whip up. Ideal for barbecues or as a light snack, this salad captures the essence of sunny days spent outdoors. Enjoy it chilled for the ultimate refreshing experience!
- Prep Time: 15 minutes
- Cook Time: No cooking required
- Total Time: 0 hours
- Yield: Serves about 4
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 4 cups cucumbers, thinly sliced
- 1/4 cup fresh dill, chopped
- 1 cup Greek yogurt
- 2 tbsp lemon juice, freshly squeezed
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Wash and thinly slice cucumbers (about 1/4 inch thick).
- In a bowl, whisk together Greek yogurt, lemon juice, dill, salt, and pepper until smooth.
- Combine the sliced cucumbers with the dressing in a large mixing bowl and toss gently until well coated.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled in a colorful dish for an appealing presentation.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://carmenrecipes.com/summer-snacks-cucumber-dill-salad/