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Summer Snacks: Fruit Pizza Cookies

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Indulge in the vibrant flavors of summer with these delightful Fruit Pizza Cookies. Each cookie features a soft, chewy base topped with luscious cream cheese frosting and a colorful array of fresh fruits. Perfect for picnics, barbecues, or simply satisfying your sweet tooth, these cookies are both visually stunning and irresistibly tasty. Get ready to impress your family and friends with this refreshing dessert that captures the essence of sunny days!

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup unsalted butter, softened
  • 1 large egg
  • 2 tsp vanilla extract
  • 8 oz cream cheese, softened
  • 2 cups powdered sugar
  • Fresh fruits (e.g., strawberries, blueberries, kiwis)

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
  3. In a separate bowl, cream together softened butter and sugars until fluffy. Add the egg and vanilla extract; mix well.
  4. Gradually combine dry ingredients with the butter mixture until just mixed—avoid overmixing.
  5. Scoop tablespoons of dough onto prepared sheets about two inches apart. Bake for 10-12 minutes or until golden brown around the edges.
  6. Allow cookies to cool completely before preparing the frosting.
  7. Whip together cream cheese and powdered sugar until smooth; spread generously over each cooled cookie.
  8. Top with an assortment of sliced fresh fruits as desired.

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