Summer Snacks: Fruit Salsa with Cinnamon Chips
Summer Snacks: Fruit Salsa with Cinnamon Chips is a vibrant and refreshing treat that captures the essence of summer. This delightful dish combines juicy strawberries, sweet peaches, and tangy kiwi in a colorful salsa, perfectly complemented by crispy cinnamon sugar tortilla chips. Ideal for outdoor gatherings or as a light dessert, this easy-to-make recipe will impress guests and satisfy your cravings for something sweet and fruity.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup strawberries, diced
- 1 cup peaches, diced
- 1 cup kiwi, diced
- 2 tbsp lime juice (freshly squeezed)
- 4 flour tortillas
- 2 tbsp melted butter
- 2 tbsp sugar
- 1 tsp cinnamon
Instructions
- Wash and dice the strawberries, peaches, and kiwi into bite-sized pieces.
- In a large bowl, combine the diced fruits and drizzle with lime juice. Toss gently to coat.
- Cover and refrigerate for at least 30 minutes to let flavors meld.
- Preheat the oven to 350°F (175°C). Cut tortillas into triangles and arrange them on a baking sheet.
- Brush the tortilla triangles with melted butter and sprinkle with sugar and cinnamon.
- Bake for 10-12 minutes until golden brown and crispy. Serve warm alongside the fruit salsa.
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 220
- Sugar: 18g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg