Grilled Shrimp Tostadas
Grilled Shrimp Tostadas are the ultimate summer snack, combining succulent grilled shrimp with crispy tostada shells, zesty salsa, and fresh cilantro. These vibrant bites deliver a burst of flavors that are sure to impress at any gathering. Perfect for backyard barbecues or beach days, they’re easy to prepare and customize to your taste. Delight your guests and elevate your summer dining experience with this delicious dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Snack
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 4 tostada shells
- 2 tbsp olive oil
- 1 tsp garlic powder
- Juice of 1 lime
- 1 cup salsa (mild or spicy)
- ½ cup fresh cilantro, chopped
Instructions
- In a bowl, combine shrimp with olive oil, garlic powder, and lime juice. Let marinate for 15 minutes.
- Preheat your grill to medium-high heat (about 400°F).
- Grill the marinated shrimp for 2-3 minutes per side until they turn pink and opaque.
- Assemble the tostadas by layering each shell with grilled shrimp, salsa, and cilantro.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 tostada
- Calories: 225
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 150mg
Find it online: https://carmenrecipes.com/summer-snacks-grilled-shrimp-tostadas/