Summer Snacks: Lemon Pizza
Summer Snacks: Lemon Pizza is a refreshing twist on traditional pizza, perfect for brightening up summer gatherings. With its warm, golden crust topped with a tangy lemon sauce, creamy feta cheese, and fragrant basil, this dish captures the essence of summer in every bite. Quick to prepare and easy to customize, it’s an ideal choice for picnics or casual dinner parties that will leave your guests craving more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 tbsp olive oil
- 3 tbsp lemon juice (freshly squeezed)
- 1 tbsp lemon zest
- 1 cup crumbled feta cheese
- ½ cup fresh basil leaves
Instructions
- Preheat oven to 475°F (245°C). Roll out pizza dough on a floured surface to about 12 inches in diameter and transfer to a parchment-lined baking sheet.
- In a bowl, whisk together olive oil, lemon juice, and lemon zest. Spread this mixture evenly over the pizza dough.
- Sprinkle crumbled feta cheese over the sauce, then top with fresh basil leaves.
- Bake for 12-15 minutes until the crust is golden brown and bubbly.
- Remove from oven and let cool for one minute before slicing. Drizzle with extra olive oil if desired.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://carmenrecipes.com/summer-snacks-lemon-pizza/