Peach, Cheddar, and Honey Quesadillas
Peach, Cheddar, and Honey Quesadillas are a delightful summer treat that beautifully combines the sweetness of ripe peaches with the richness of sharp cheddar cheese, all drizzled with honey and encased in crispy flour tortillas. Perfect for barbecues or casual gatherings, these quesadillas not only tantalize your taste buds but also add vibrant color to your table. With simple ingredients and quick preparation, they’re sure to impress your family and friends!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (1 quesadilla per person) 1x
- Category: Snack
- Method: Grilling/Frying
- Cuisine: American
Ingredients
Scale
- 2 medium ripe peaches (sliced)
- 1 cup sharp cheddar cheese (shredded)
- 4 large flour tortillas
- 2 tablespoons honey
- 2 tablespoons butter or oil (for cooking)
Instructions
- Preheat your grill or skillet to medium heat.
- Slice the peaches into thin wedges.
- Take one tortilla, layer half with cheddar cheese and peach slices, then drizzle with honey before folding it over.
- Add butter or oil to the heated surface; cook each quesadilla for about 3-4 minutes per side until golden brown and crispy.
- Remove from heat, slice into wedges, and serve warm.
Nutrition
- Serving Size: 1 quesadilla (100g)
- Calories: 265
- Sugar: 10g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg