Peanut Butter Apple Sandwiches
Peanut Butter Apple Sandwiches are the ultimate summer snack, bringing together the crisp sweetness of fresh apples and the creamy richness of peanut butter. This quick and nutritious treat is perfect for picnics, lunch boxes, or anytime you crave a refreshing bite. With just a few simple ingredients, these delightful mini sandwiches are sure to please kids and adults alike, making them an ideal choice for warm days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2 (4 sandwiches) 1x
- Category: Snack
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 medium Fuji or Honeycrisp apples (about 300g total)
- 1/2 cup creamy or chunky peanut butter (120g)
- 1 tablespoon honey (21g)
- 1/2 teaspoon cinnamon
- 1/4 cup granola (optional) (30g)
Instructions
- Wash and dry apples. Slice into thin rounds, removing the core.
- Spread peanut butter on one side of each apple slice.
- Drizzle honey over half of the slices and sprinkle cinnamon if desired.
- Optionally, add granola between layers for extra crunch.
- Top with another apple slice to create a sandwich.
- Serve immediately or store in an airtight container in the fridge.
Nutrition
- Serving Size: 2 apple sandwiches (approx. 150g)
- Calories: 220
- Sugar: 17g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg