Roasted Asparagus with Tomatoes
Roasted asparagus with tomatoes is a fresh and vibrant summer dish that combines the crispness of tender asparagus and the sweetness of juicy cherry tomatoes. Drizzled with extra virgin olive oil and seasoned to perfection, this quick recipe showcases seasonal produce while delivering an explosion of flavor. Whether served as a delightful side or a light snack, it’s perfect for any occasion, bringing the essence of summer right to your dining table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh asparagus, trimmed
- 1 cup cherry tomatoes, halved
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss asparagus and cherry tomatoes with olive oil, salt, pepper, and garlic powder until evenly coated.
- Spread vegetables in a single layer on a baking sheet.
- Roast for 15-20 minutes until tender and slightly charred, stirring halfway through.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg