Summer Snacks: Zucchini Fritters
Zucchini fritters are the perfect summer snacks that combine crispy goodness with fresh flavors. These golden-brown bites are made from freshly grated zucchini, eggs, and savory cheese—ideal for poolside lounging or backyard barbecues. With a delightful crunch and tender interior, these fritters promise to be a crowd-pleaser at any gathering. Customize them with your favorite herbs or serve with tasty dipping sauces for an unforgettable treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 cup all-purpose flour
- 2 large eggs
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh herbs (parsley or dill)
- 1 teaspoon garlic powder
- Salt & pepper to taste
- 2 tablespoons olive oil (for frying)
Instructions
- Grate zucchini and squeeze out excess moisture using a clean towel.
- In a bowl, mix grated zucchini with flour, eggs, Parmesan cheese, garlic powder, herbs, salt, and pepper until combined.
- Heat olive oil in a non-stick skillet over medium heat.
- Scoop about two tablespoons of the mixture into the skillet; flatten slightly with a spatula.
- Fry for about three minutes per side until golden brown. Drain on paper towels.
- Serve warm with your favorite dip.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/summer-snacks-zucchini-fritters/