SUMMER Strawberry Danish with Cream Cheese Recipe Delight
Indulge in the essence of summer with this delightful SUMMER Strawberry Danish with Cream Cheese. Flaky, buttery pastry envelops a rich cream cheese filling paired with sweet, juicy strawberries for an irresistible treat. Perfect for brunch or dessert, each bite evokes memories of sunny days and homemade goodness, making it a must-try for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries, hulled and chopped
- 8 oz cream cheese, softened
- 1 sheet puff pastry (about 17 oz)
- ¼ cup granulated sugar
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut it into four-inch squares.
- In a bowl, mix softened cream cheese and sugar until smooth.
- Place a spoonful of the cream cheese filling in the center of each pastry square and top with chopped strawberries.
- Fold the corners of each square toward the center and brush with beaten egg for an egg wash.
- Bake for 20-25 minutes until golden brown and puffed.
Nutrition
- Serving Size: 1 danish (100g)
- Calories: 290
- Sugar: 10g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg