SUMMER Strawberry Oatmeal Cookie Cobbler
Indulge in the vibrant flavors of summer with this delightful SUMMER Strawberry Oatmeal Cookie Cobbler. Juicy strawberries combine perfectly with a chewy oatmeal cookie topping, creating a dessert that’s both comforting and refreshing. Perfect for sunny picnics or cozy evenings, this cobbler is quick to prepare and ideal for spontaneous gatherings. Serve it warm with vanilla ice cream for an unforgettable treat!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, hulled and quartered
- 1 cup rolled oats
- 1 cup all-purpose flour
- 3/4 cup brown sugar, divided
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a bowl, toss strawberries with 1 tablespoon of brown sugar; set aside.
- In another bowl, mix oats, flour, remaining brown sugar, baking powder, cinnamon, and salt.
- Stir in melted butter and eggs until combined into a slightly sticky dough.
- Spread half the dough in the prepared dish; layer strawberries on top and dollop remaining dough over them.
- Bake for 30-35 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 piece (approximately 130g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg