Summer Tomato Mozzarella Salad
Summer Tomato Mozzarella Salad is a vibrant, refreshing dish that perfectly captures the essence of summer. With juicy tomatoes, creamy mozzarella, and aromatic basil, this salad is not only visually stunning but also incredibly easy to prepare. Ideal for barbecues, picnics, or casual dinners, it brings friends and family together for a delightful culinary experience. Enjoy the explosion of flavors and colors in every bite—this salad is sure to become a favorite at your summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 4 cups ripe tomatoes (heirloom or cherry), chopped
- 8 oz fresh mozzarella balls (bocconcini), halved
- 1 cup fresh basil leaves, roughly chopped
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Chop the tomatoes into bite-sized pieces and place them in a large mixing bowl.
- Add halved mozzarella balls to the bowl.
- Toss in the chopped basil leaves.
- Drizzle with olive oil and balsamic vinegar, then season with salt and pepper.
- Gently toss all ingredients together until well combined.
- Serve immediately on a platter or in individual bowls.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 4g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/summer-tomato-mozzarella-salad/