Super Tender Crockpot Beef Short Ribs
Super Tender Crockpot Beef Short Ribs deliver melt-in-your-mouth goodness with each bite. Slow-cooked to perfection, these ribs absorb a savory blend of beef broth, soy sauce, and aromatic herbs, creating an irresistible dish that’s perfect for family gatherings or cozy nights in. Experience the comforting flavors and tender texture that make this recipe a go-to favorite for any occasion.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs beef short ribs
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tsp dried thyme
- 2 tbsp Worcestershire sauce
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic.
- Sear the short ribs in a hot skillet until golden brown on all sides.
- In the crockpot, combine chopped onion, minced garlic, beef broth, soy sauce, Worcestershire sauce, brown sugar, and thyme. Stir to mix.
- Place the seared ribs into the mixture, ensuring they are well submerged.
- Cover and cook on low for 8 hours or high for 4 hours until fork-tender.
- Serve with sauce drizzled over the top.
Nutrition
- Serving Size: 1 rib (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://carmenrecipes.com/super-tender-crockpot-beef-short-ribs/