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Surprise Inside Red Velvet Cake

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Surprise Inside Red Velvet Cake is a stunning dessert that combines the classic rich cocoa flavor of red velvet with an exciting hidden filling. This cake not only looks impressive but also delivers a delightful surprise in every slice. Perfect for celebrations or just because, it’s guaranteed to be a hit at any gathering.

Ingredients

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  • 2 cups all-purpose flour
  • 3 tbsp unsweetened cocoa powder
  • 1 ½ cups granulated sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup buttermilk (room temperature)
  • 2 large eggs (room temperature)
  • 1 cup vegetable oil
  • 2 tbsp gel red food coloring
  • 2 tsp vanilla extract
  • 8 oz cream cheese (softened)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line two round cake pans with parchment paper.
  2. In a bowl, sift together the flour, cocoa powder, baking soda, and salt.
  3. In another bowl, whisk together sugar and oil until combined. Add eggs one at a time, followed by buttermilk, vanilla extract, and red food coloring; mix until smooth.
  4. Gradually combine dry ingredients with wet ingredients until just mixed.
  5. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  6. Once cooled, prepare cream cheese frosting by blending softened cream cheese with powdered sugar and vanilla until creamy. Frost the layers generously.

Nutrition

Find it online: https://carmenrecipes.com/surprise-inside-red-velvet-cake/