Sweet Corn & Pepper Jack White Chicken Chili
Sweet Corn & Pepper Jack White Chicken Chili is a creamy and flavorful dish that combines tender chicken, sweet corn, and spicy pepper jack cheese. Perfect for cozy nights or gatherings, this chili delivers warmth and comfort in every bite. Its vibrant colors and rich aromas make it an inviting centerpiece for any dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 medium yellow onion, diced
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 cup sweet corn (fresh or frozen)
- 1 cup grated pepper jack cheese
- 4 cups low-sodium chicken broth
- 2 tsp cumin
- 2 tsp chili powder
- Salt and pepper to taste
Instructions
- In a large pot, heat a splash of olive oil over medium heat. Sauté the onion and garlic until fragrant (about 3 minutes).
- Add the chicken breasts, season with salt and pepper, and brown lightly on both sides (about 5 minutes).
- Pour in the diced tomatoes (with juice), chicken broth, sweet corn, cumin, and chili powder. Stir well and let it simmer for about 20 minutes.
- Remove cooked chicken, shred using two forks, then return it to the pot.
- Stir in grated pepper jack cheese until melted. Taste and adjust seasoning if necessary.
- Serve hot, garnished with toppings like cilantro or avocado if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg