Sweet Corn Salad with Peaches
Sweet Corn Salad with Peaches is a refreshing summer dish that perfectly balances the sweetness of fresh corn and ripe peaches with zesty lime juice and vibrant cilantro. This colorful salad is ideal for potlucks, barbecues, or as a light meal, bringing a burst of flavor to any table. Enjoy each bite filled with freshness and fun—it’s a must-try for summer gatherings!
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 4 ears fresh sweet corn, shucked
- 2 ripe peaches, diced
- ½ small red onion, thinly sliced
- 1 handful fresh cilantro, chopped
- Juice of 1 lime
- Pinch of salt
- Pinch of pepper
Instructions
- 1. Bring a large pot of water to boil. Cook the shucked corn for 5-7 minutes until tender. Remove from heat and let cool before cutting off kernels.
- 2. While cooling, dice the peaches and slice the red onion.
- 3. In a large bowl, combine corn kernels, diced peaches, sliced onion, and chopped cilantro.
- 4. Squeeze lime juice over the mixture and season with salt and pepper. Toss gently to combine.
- 5. Serve chilled or at room temperature as a delightful side dish.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/sweet-corn-salad-with-peaches-2/